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Very dense and almost black in color. Intense and complexe nose with notes of black and red fruit, violet, cedar, crushed stones, charcoal. Very powerful, extremely rich with loads of creamy and sweet fruit extract, hold together by a solid backbone of fine tannins. Mouthfilling with an almost never ending fruit impact. Serve with: All kind of meat, or...
After fifteen years working as a winemaker I decided to embrace the ADVENTURE to become a wine producer. A fascinating ADVENTURE and challenge that I intend to live as pleasurably as possible. I just hope you'll have as much fun as I did making them.
After fifteen years working as a winemaker I decided to embrace the ADVENTURE to become a wine producer. A fascinating ADVENTURE and challenge that I intend to live as pleasurably as possible. I just hope you'll have as much fun as I did making them.
We decided to bring out the best field blend of indigenous grape varieties from the Serra de São Mamede, in a higher and cooler part of Alentejo and mix with an illustrious Baga grape from centennial vineyards of Atlantic influenced Bairrada. The wines were both fermented and aged in amphorae.
It is a very classic Terra in the style of the Quinta do Zambujeiro with opulence and intensity. The purity and complexity of fruit is outstanding and combined with some charcoal and vanilla notes form the barrel ageing the wine delivers plenty of aromatic pleasure. It is very solid in structure with an almost irresistible creamy texture and lots of fruit...
Full bodied and balanced by fresh acidity, with fine fruit with notes of toast and vanilla. It pairs well with seafood, grilled fish or poultry dishes. Serve at 7º-10ºC.
We have tried to emphasize the fruit and the freshness that make him such a good friend of the table. Light pink color with salmon flakes. Fruity, without being excessive, dry, fresh and invigorating. It is a rosé with a deeply gastronomic sense that enlivens and enhances the flavor of the summer dishes.
Citrus-yellow color, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine taut attack, good texture, excellent persistence and freshness. Wine with good acidity and very typical texture, with fatty fish on the grill or oven, seafood accompanied by fatty textures. Store at 6-8ºC to be served at 10ºC and drunk at 12ºC.
Intense aroma wine with figs, nuts, marmalade and honey. In the mouth reveals a pleasant sweetness and an interesting volume and elegance, ending long and with a balanced and vibrant acidity. Serve between 7 and 9ºC can be served as appetizer and entree, accompanying canapés, or with desserts of some acidity, for example orange pie or after the meal,...
Citrus color. Aroma of green apple notes and excellent minerality. Dry flavor, excellent acidity and unique flavor that reveals the enormous typicality of carved wine. ‘Mestre Daniel - Lote X’ is produced on just one carving manufactured in Vila Alva by local masters. The grapes are exclusively from old vines and local grape varieties traditionally used...
Ruby color. Aroma of red fruits and some jam. Dry flavor, with some volume. Elegant and long aftertaste.
Citrus color. Aroma of tropical fruit notes, pineapple syrup and excellent minerality. Dry flavor, corresponds to that found in the aroma. Balanced acidity and easy consumption.
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