Vinha d'Ervideira Late Harvest - 50cl

Vinification, from a field of Antão Vaz the best grapes were selected, that remained in the vine until November. This way, the development of rot in these berries was allowed, increasing the concentration of sugars. The fermentation is then carried out at low temperatures, running at 12ºC for about 30 days.

Aging, prolonged stage, about 1 year, in Hungarian oak barrels.
Longevity up to 2 years.

Intense aroma wine with figs, nuts, marmalade and honey. In the mouth reveals a pleasant sweetness and an interesting volume and elegance, ending long and with a balanced and vibrant acidity. Serve between 7 and 9ºC can be served as appetizer and entree, accompanying canapés, or with desserts of some acidity, for example orange pie or after the meal, alone or accompanying nuts.