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Very complex, intense aroma with the Touriga Franca conveying wild berries and rock rose. Spices and red fruit from the Tinta Roriz and very fresh and elegant floral notes of violet from the Touriga Nacional. 12 months ageing in American and French barrels give the wine the mature touches of a great Douro wine with a modern and international profile....
Complex aroma with a mineral character balanced with tropical and citrus fruits, white wild flowers, as well as discreet and evocative toasty hints of oak. Full and creamy on the palate, with body, freshness and a very long finish. Perfect with baked fish, soft cheeses, spicy and aromatic dishes such as shrimp curry.
Very fresh and mineral aroma, citrus and floral hints very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with medium finish. Serve just as an aperitif or with grilled fish, shellfish, pastas, pizzas…
Named after the emblematic cedar tree that dominates the terrace of Quinta do Noval, Cedro do Noval is an authentic expression of the Douro. Principally made up of classic Portuguese varieties, it also contains a proportion of Syrah, which rounds out the fruit and gives the wine enormous charm and accessibility.
Straw color live lemon. Delicate and complex nose with notes of lemon, grapefruit and peach, with a characteristic apetrolado touch of the caste. In the mouth very fresh and mineral, it presents pear and apricot flavors, supported by a good acidity, which provides an excellent balance. Quite harmonious, promises a good evolution. Service temperature 11ºC.
This Chryseia stands out for its enormous aromatic elegance, with the expressive Douro fruit harmoniously accompanied by floral notes and discreet smoked barrels of excellent quality. it involves everything Elegance and sophistication, already evident in a very young red that will shine even more in the future
With a "troubled" beginning, his austere and unique structure becomes elegant with the aging time in barrel and bottle, developing his potential. It is a very elegant and long structure in mouth like a few others. The small percentage of Rabigato gives “definition” to the aroma and mouth through its acidity.
It is made from the highest quality grapes. The result is that the 10 Years Old is silky smooth, delicately fruity with a background of complex caramel, vanilla, honey and wood-aged flavours. The great complexity and balance of this wine comes from skilfully blending a number of different wines, all of a different age. With dessert, after a meal, before a...
Pale cherry red colour. Wonderful sweet aromatics: warm herbs, cherry fruit. So pure and elegant with a leafy edge. The palate is smooth, warm and sweetly fruited. Light and superbly elegant with lovely cherry and herb notes, and subtle tannins. Lovely wine. Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC. This wine...
Sometimes innovating is just going back to the past. This is a wine soft and fresh as the morning breeze of our vineyards. Simple and true, light and carefree. It directly translates our terroir with the minimum of intervention.
The result is a wine with a distinct profile, marked by the aromatic explosion, balanced acidity and good structure, which give the wine great precision and dynamism. The option of not adding any shipping liquor emphasizes the more genuine expression of the casta-terroir binomial.
Fresh fruit, with cherry and blackberry notes, married with barrel notes. Good acidity, which gives it great gastronomic amplitude. There is no words to describe this great wine. Deitar armazenamento para baixo a uma temperatura de 15°C. Servir a uma temperatura de 16°C a 18°C. Este vinho finamente acompanha carnes vermelhas, carne assada e carnes grelhadas.
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