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This wine was made from Viosinho, Rabigato and Gouveio vineyards coming from our best plots located in Meda region in the Douro Superior at about 550 meters high. With a clear and citrine color. Fruity aroma with pineapple, peach and tropical notes. With a well-balanced acidity, resulting in a long and very pleasant wine. It must be served at 8/10ºC.
Structured, elegant, with good acidity and velvety tannins Intense Dark purple red color. A very concentrated aroma, combination of ripe red fruit, cacao and spices with soft wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a well-structured and harmonious wine. To get the best from this wine, it must be decanted and...
Strong bouquet of mature tropical fruit and hints of wood This wine was produced from different plots of Viosinho, Rabigato, Gouveio and Malvasia Fina varieties in the Meda region, Douro Superior, at an altitude of about 550 meters. Of a clear and citrus colour, it has a strong bouquet of mature tropical fruit and hints of wood. With a well-balanced...
It has a deep and vivid color, a young and fresh aroma, complex where the fruity and floral character predominates, with spicy notes, given by the wood, very discreet and well integrated. It is a balanced, lively, medium bodied wine with a good character and intensity of fruit. Fine and long aftertaste
Quinta Vale D. Maria Reserva Port 100% produced with Port Wine from 2011, a Vintage year for Port Wine . This Port shows a great structure with intense fruit character and soft ripe tannins. It is specifically blended to age in bottle for many years to come but it can be thoroughly enjoyed now.
Quinta Vale D. Maria 2016 Vintage Port presents a very deep violet and red colour. The traditional Quinta Vale D. Maria aromas of cherries, raspberries, blackberries, wild flowers such as rock rose, and dark chocolate are intense and full of layers. The 2016 Vintage is very concentrated, with a lot of fruit on the palate, rounded tannins and great volume....
Rezingão is a white wine with a green citrus color, fine apricot and vineyard peach aroma. Mineral mouth with white pulp fruit, balanced between granite acidity and an elegant structure. Conserve in a dark and cool place (12º C to 14ºC), in horizontal position with minimum vibration. Consume in 10 years. Serve at 12ºC to 14ºC.
Extremely fruity, it displays aromas of red berries on a subtle yet appealingly spiced background. Structured, elegant and velvety in the mouth. Long, fresh and appealing finish. Best served at a temperature between 14 - 16ºC. Ideal to pair with red meat, game, cheeses and roasted fat fish.
A wine that engages with its aromas of tree fruit, citrus and floral notes. On the palate it is voluminous, remarkably balanced and with a distinct acidity. A fresh, elegant and greatly versatile wine. Best served at a temperature between 10 - 12ºC. Ideal to combine with salads and fish dishes.
This Grande Reserva shows rich and vibrant aromas, with notes of stone fruit enveloped by suggestions of spice and brioche and hints of smoke. It displays good unctuousness, well-balanced with its acidity, and its freshness and persistence are thoroughly engaging. Serve at a temperature between 12 - 14ºC. Kopke suggests to pair this Folgazão &...
Very defined aromas of ripe fruit, with notes of spice and harmonious with notes of wood. The palate conveys elegant structure, velvety tannins and unctuousness. A deep, balanced and engaging wine, developing into a refreshing finish. Best served at a temperature between 16 - 18ºC. Ideal to combine with red meat, game and cheeses.
A remarkable opulent nose of tropical fruit and subtle notes of smoke from the wood barrel. Striking on the palate for its perfect balance between creaminess and acidity. An engaging and persistent wine. Best served at a temperature between 12 - 14ºC. Ideal to combine with fat fishes and white meat.
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