This wine is grown in the western half of Castilla and Leon, with a continental climate, tempered by the influence of the Atlantic. Has an aging 15 months in American oak and then in bottle. Given ruby red color appears. The nose shows aromas of plum and toasty warm, with notes of cherry and licorice. The palate is round and fleshy. To serve this wine at a temperature of 17º. It is especially recommended for red meats, game, roasts, lamb, pork, vegetables.