Catarina White - Bacalhôa

2.042

New product

Pale yellow color, this crop appears to be very delicate, elegant, mineral and floral. In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood, with a firm finish, very fresh, mineral, long and complex. Pairing with soup and fish dishes, as well as spicy dishes, given its body and aromatic complexity. We also recommend it with Azeitão cheese for a contrasting flavour.

5,50 € tax incl.

Data sheet

TypeWhite Wine
CountryPortugal
RegionSetúbal
Grape VarietiesChardonnay
Capacity75cl
AVB13º

More info

Both the Fernão Pires must and the Arinto must are fermented separately in stainless steel vats; the Chardonnay ferments in French oak casks. The Chardonnay aged for five months in French oak casks. Pale yellow color, this crop appears to be very delicate, elegant, mineral and floral. In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood, with a firm finish, very fresh, mineral, long and complex. Pairing with soup and fish dishes, as well as spicy dishes, given its body and aromatic complexity. We also recommend it with Azeitão cheese for a contrasting flavour. Serving Temperature 10-12ºC.

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