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Taste, hints of tropical aromas, associated with the lush freshness of green tea. A great mouth feel lends the wine a sense of elegance, the silky tannins of Hungarian oak merge with the sweet and tropical notes of grape varieties. Serve at 10ºC, with smoked fish dishes and Partridge in vinegar sauce.
Type | White Wine |
Country | Portugal |
Region | Alentejo |
Vintage | 2021 |
Capacity | 75cl |
AVB | 13.5º |
PT02299Grape Varieties Antão Vaz, Arinto
Vinification, grapes are destemmed, not crushed, and sent to “vinimatics” for 6 to 10 hours at a controlled temperature which does not exceed 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at controlled temperature (13 to 15ºC). Ageing 10 months in new Hungarian oak barrels. Longevity until 4 years.
Taste, hints of tropical aromas, associated with the lush freshness of green tea. A great mouth feel lends the wine a sense of elegance, the silky tannins of Hungarian oak merge with the sweet and tropical notes of grape varieties. Serve at 10ºC, with smoked fish dishes and Partridge in vinegar sauce.
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