Bright straw yellow color with greenish rim, good viscosity. The nose has pear aromas (typical of the Bical grape) with some suggestions of iodine and a certain spice (thyme and rosemary). In the mouth it is refined, creamy, relatively smooth and with a lot of minerality, a kind of salinity due to the typical Atlantic climate. On the palate it is fruity and the aftertaste is dry and refreshing, with a persistent acidity. Excellent with fresh goat and sheep cheese (Requeijao), raw and marinated fish and seafood, grilled poultry, smoked quails, Mediterranean cuisine and salads with fresh vinaigrettes with yuzu or lemon from the garden.