Very old vineyard with over 100 years old wich has a field blend of more than 30 indigenous grape varieties.

The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging was developed in french oak barriques during 20 months.

Very silky and elegant, with lot's of layers of plum fruit, spices and mineral notes. The long, fresh and pure finish makes this wine a true pleasure.