Pale yellow color with golden reflections. The aromas are fresh with great vivacity. It is a very complex and crystalline wine on the nose, with sweet flowers and ripe citrus fruits. Bergamot and quince are some of the aromas that we can highlight from the enormous aromatic complexity of this Duas Quintas Reserva White. The texture is very smooth in the mouth, with volume and ripe fruit. The finish is long, precise and harmonious. We recommend it with crustaceans, boiled or grilled, grilled rooster fish and oven-baked sea bass. Also with semi-ripened sheep's cheese.
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