It is a sublime wine, soft and crunchy in the mouth, from grapes where Gouveio (80%) Rabigato and Viosinho predominate. It was vinified in fances oak barrels where it remained for 12 months with bâttonnage on fine lees, thus resulting in a complex and balanced wine that lives up to the Baixo Corgo sub-region. Wine of extreme elegance, where freshness and acidity intertwine.
It is a sublime wine, soft and crunchy in the mouth, from grapes where Gouveio (80%) Rabigato and Viosinho predominate. It was vinified in fances oak barrels where it remained for 12 months with bâttonnage on fine lees, thus resulting in a complex and balanced wine that lives up to the Baixo Corgo sub-region. Wine of extreme elegance, where freshness and acidity intertwine.
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