Permitido Branco de Centenária 2016 White - 150cl

Made with grapes from the Upper Douro, from a Centennial Vineyard planted in the 19th century, at almost 800m altitude, this wine fermented spontaneously, without temperature control, in a 700L barrel and where it remained for 10 months in the total lees. We are talking about + -15 castes that make up this white, namely, Folgazão (Terrantez), Dona Blanca, Verdelho, Syria, Malvazia Rei, and others that are yet to be identified. It was bottled without filtering or stabilizing. It is a numbered edition limited to 1,193 bottles. I think we are facing a wine that I have no memory of having tasted anything like it, especially because of the natural and subtle way that it presents itself. This wine has citrus fruits on the nose with great intensity, fresh notes and a lot of minerality. Wine well balanced in the mouth with a very long body, persistent and with an endless freshness. Suggested Service: Red meats, more seasoned cuisine, at 12ºC. It can be consumed immediately or in the next 10 to 20 Years, since stored lying in a cool and dry place, under the light