On the nose, this harvest has enabled the production of a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong terroir mineral notes. barrel. The freshness and volume of the mouth are surprising, with a very long, fresh and mineral finish. This wine is an ideal white to go with: fish, seafood, white meat and vegetables. Serve slightly cool, between 11.5 and 12.5ºC.
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