A deep violet colour, the aroma has mineral and fresh fruit notes (cherry and wild berries), with tobacco leaf and cocoa. The taste is fresh, with silky and challenging tannins. Enjoy with regional cuisine dishes (oven roasts, traditional cured sausages and game), cheese, dried fruits and jams. Serve at 16 - 17ºC.
A deep violet colour, the aroma has mineral and fresh fruit notes (cherry and wild berries), with tobacco leaf and cocoa. The taste is fresh, with silky and challenging tannins. Enjoy with regional cuisine dishes (oven roasts, traditional cured sausages and game), cheese, dried fruits and jams. Serve at 16 - 17ºC.
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