Careful selection of the best grapes, with manual harvesting. Pressing the whole grape. Cold decanting. Fermentation with controlled temperature. Maturation in stainless steel tanks. A young wine, produced from the grape varieties Gouveio, Viosinho and Malvasia Fina. Limpid aspect and citrine in colour, an attractive nose, intense, with notes of tropical fruit and a light floral sweetness. The palate is soft and balanced with a very smooth and persistent finish.