Colour deep ruby. Nose elegant from the word go. Wild red fruit, flowers and spicy toast for added complexity. Palate smooth and balanced tannins that reflect 16 months of aging in French oak. Long, aromatic finish. Best with roasts, stews and other hearty meat or game dishes, or with more forceful vegetarian dishes such as mushroom risotto or older, riper cheeses.
Colour deep ruby. Nose elegant from the word go. Wild red fruit, flowers and spicy toast for added complexity. Palate smooth and balanced tannins that reflect 16 months of aging in French oak. Long, aromatic finish. Best with roasts, stews and other hearty meat or game dishes, or with more forceful vegetarian dishes such as mushroom risotto or older, riper cheeses.
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