Lot wine of various grape varieties. With mature, fruity, long and soft profile. Fermentation in open mill and staged in new and used oak barrels for one year. Reflect the warm and deep character of the Tua Valley. Intense red color. Aroma exuberant and very elegant, to black fruits, cocoa and mineral, well married with the vanilla of the barrels. Good volume in the mouth, full of good tastes and pleasant freshness, with fine tannins, long and complex finish. Recommended temperature 16ºC. Accompany entree, bird dishes, white and red meats. Cheeses and sausages.