The first Blanc de Noirs of Madeira Island produced with the Tinta Negra grape! Crystalline and elegant, it has a great acidity with great freshness and persistence! Fine and floral on the nose, with apricot and banana notassuaves on a balsamic bottom that immediately arrests attention. In the mouth the strong minerality of the wine is sought which, thanks to a well-worked acidity, gives a freshness difficult to obtain anywhere in the world.
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