Deep garnet color with brownish lavas. Aroma to ripe red fruits with notes of spices. Intense flavor with soft tannins of great quality. Well harmonized with wood. Total destemming, pre-fermentation maceration, fermentation with controlled temperature at 25ºC and prolonged maceration. Aging: 18 months in new French oak barrels.
Deep garnet color with brownish lavas. Aroma to ripe red fruits with notes of spices. Intense flavor with soft tannins of great quality. Well harmonized with wood. Total destemming, pre-fermentation maceration, fermentation with controlled temperature at 25ºC and prolonged maceration. Aging: 18 months in new French oak barrels.
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