Ruby Colour. Aroma of red fruits with nuances of combined vegetables and hints of vanilla and soft toasty spices. Balanced palate, well-behaved tannines demonstrating a fresh and smooth combination. Total stripping of grape from bunch and soaking pre-fermentation. Fermentation at a controlled temperature of 25 ºC and prolonged soaking.
Ruby Colour. Aroma of red fruits with nuances of combined vegetables and hints of vanilla and soft toasty spices. Balanced palate, well-behaved tannines demonstrating a fresh and smooth combination. Total stripping of grape from bunch and soaking pre-fermentation. Fermentation at a controlled temperature of 25 ºC and prolonged soaking.
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