It has aromas of tropical fruits, and spices with vanilla enhancement. It is velvety and unctuous, with a balanced acidity and silky soft tannins. Serve between 7º and 9ºC.
It has aromas of tropical fruits, and spices with vanilla enhancement. It is velvety and unctuous, with a balanced acidity and silky soft tannins. Serve between 7º and 9ºC.
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