84 years old single vineyard with more than 30 different indigenous Douro grape varieties.

The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in french oak barrels during 20 months.

Intense purple color. Floral, spicy aromas combined with blackberry and dark chocolate. Beautiful balance of freshness, minerality and elegance. Perfect tannins and long finish.