This wine comes from an 80-year-old unique vine. It is thus through it that we intend to take on this parcel’s unique terroir. The old vine is a group of grapevines of about 24 different varieties (including some white ones, which was then absolutely normal), which after almost a century, have naturally and harmoniously adapted themselves to that parcel. The harvest is manual and done one single time. The fermentation of the whole grape blend is done in a traditional cement tank. Due to the natural balance provided by the vine, the fermentation occurs spontaneously, with no need to correct the must. This is how we take on our terroir – with a minimalist wine in our cellar.