Graham's The Tawny Port

Graham’s The Tawny has a deep golden-amber colour. A complex nose of orange peel and cinnamon aromas, combined with prune, raisin and figs. On the palate, a full and generous flavour with a long, clean finish. Graham’s The Tawny is a perfect match with almond tart or crème brûlée or even as an aperitif. To be enjoyed slightly chilled. The Tawny is a very fine Graham's Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham's Master Blender's personal interpretation of a fine, old, wood-matured Port. It is for those who seek a rewarding experience from a well-aged Tawny Port. This younger style of aged Tawny Port preserves some of the grapes' ripe fruit flavours and tannins, which are complemented by the added complexity achieved by almost a decade of aging in oak. Charles Symington, Graham's Master Blender, includes in The Tawny some wines that are considerably older so that The Tawny possesses more of the distinctive characteristics of long aging in oak casks. Colour: Deep golden-amber. Aromas: Complex orange peel and cinnamon aromas, prunes, raisins and figs. A full and generous flavour, with a long, clean finish. Occasions & Pairing: Perfect match with almond tart or crème brûlée; or on its own, as a fine after lunch or dinner wine or even as an aperitif. Serve slightly chilled.