Topaz/brown color, acquired by contact with old oak wood, with orange reflections. Intense aroma of exotic woods. Notes of honey, tobacco, spice, chocolate, vanilla and toasted almond. Light iodized notes The palate is the bearer of an intoxicating, enveloping flavor, with its own character transmitted by the wood of the hull, copious and complex. Notes of dried fruits, vanilla, caramel and curry, among others. Acidity and body well structured and in harmony with the sweetness and tannins. Graceful and eye-catching for any occasion. Special at the end of the meal as a digestif par excellence. Serve at temperatures not exceeding 18ºC.
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