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Onion skin colour. On the nose is fresh and persistent. Smooth and fresh taste with body and complexity due to the ageing conditions. This versatile wine will complement any dish due to its freshness. It goes very well with spice and hoot food. Perfect with ham and charcuterie. It combines very well with Indian, Mexican and Chinese style food. Ready to...
It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has...
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