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Citrus colour. The aroma shows great complexity, where the fruity style stands out. Full-bodied wine, with volume on the palate and a lot of freshness. It pairs with some meats, fish and seafood. Serve at 10°C. Winemaking with temperature-controlled fermentation, with advanced technology, while respecting traditional methods. It comes from very old vines...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
It has an intense yellow color, a fine, persistent bubble. The aroma reveals tertiary and vanilla aroma, denoting a good balance between acidity and alcohol. The taste presents persistence, complexity, but at the same time elegance. Very versatile accompanying a great diversity of gastronomy. Clearly a sparkling for meat or intense gastronomy.
The color and aroma are intense and despite the absence of added sulphites the aroma and the taste have minerality and fruit. The flavor is complex with soft and round onset due to the complete malolactic with marked and intense finish. Goes well with fish and white meat dishes. Wine best accompanied by food.
Alvarinho produced with the first vines (old vines) from Quinta de Soalheiro. Citrus colour, elegant and full flavour that grows in the glass, becoming increasingly persistent. The flavour is full bodied, fresh and complex with great final complexity.
Citrus yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great taste complexity. Ideal as an aperitif or to accompany seafood, fish dishes or poultry dishes.
Citrine color with golden nuances. Fine bubble with continuous and persistent cord. Aroma with fruity notes mixed with more evolved biscuit, honey and marmalade notes. In the mouth it is creamy and full-bodied, pronounced in the aroma notes with a good acidity that balances it and extends the set at the end of the mouth.
Citrine color. Aroma with an intrinsic floral character of the variety, where some fruit and citrus appear. It is rich and full-bodied, pronounced in flavors of the variety, balanced, with saline (fresh) notes, which extends the whole at the end of the mouth. Pairs well with roasted or grilled fish, seafood or even on its own.
Aroma of wild berries, with more evident notes of blueberry and raspberries. The mouth is rich in these fruity flavors, with a vegetal nuance reminiscent of violets. It is a light and elegant set, with soft tannins and a lot of freshness. Pairs well with grilled or roasted fish, lean meats, tapas or even on its own.
Crystalline yellow color, from white grapes and with floral touches. Light acidity and a dry and elegant finish. A wine full of character and personality. Aroma of great complexity and richness, notes of candied fruit, orange blossom, honey.
Citrus yellow colour, bright and crystalline. The aroma with notes of discreet citrus fruit, complemented by notes of syrup and nuts. In the mouth it is consistent with the complexity evidenced in the aroma! The crunchy acidity is the basis of the taste of this wine, which is contained but vibrant. It denotes a creaminess, which adds to the wine another...
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