Warning: Last items in stock!
A delicate tea from China.
The Yue Guang Bai white tea is produced in the Chinese province of Yunan. It comes from the historic tea plants of Qing Mao, which are commonly used for the manufacture of Pu Er tea. In the spring, the closed buds and some leaves are harvested and then left to dry thoroughly.
Tasting note: Floral aromas with the delicate taste of a fine black tea, some caffeine
The diamonds of the woods together in a Savini...
The Morimoto Kukicha is a floral and aromatic...
The large leaves of the summer harvest,...
Invented at the famous Cipriani Harry’s...
A well balanced, typical japanese tea. The...
Jasmine tea bio is naturally scented with...