A complex sencha for making multiple infusions. The Marimo Sencha comes from the prefecture of Mie known for its wet and cool climate, which gives its teas a very light and delicate flavour. The pioneer of organic farming, Iwao Hayashi, has been cultivating organic tea for over 40 years. His expertise, in conjunction with the natural conditions, makes this tea pleasantly soft and smooth. The delicate leaves, especially from the Yabukita variety, harvested in June, are the basis of Marimo Sencha. The infusion is a bright green due to the slightly longer steaming of the leaves (known as the chu- mushi process) and it has a deep and complex aroma. The various infusions should be appreciated over time. 100g pack Tasting note: Mild, with a beautiful complexity developing over the several infusions, with caffeine.