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| Type | Fortified Wine Pack |
| Country | Portugal |
| Region | Multiple |
| Producer | Multiple |
| Winemaking | Multiple |
| Vintage | Multiple |
| Capacity | Multiple |
| AVB | Multiple |
| Pack | 6 Bottles |
Concentrated aromas of ripe dark fruits, damsons and hints of black pepper. Intense on the palate and full bodied with a long rich after-taste. It can be enjoyed now, but will become more complex with further cellaring until 2015. Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and...
Packed with aromas of raisins, butterscotch and vanilla. Mouth-filling concentrated flavours of maple syrup, figs, caramel and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity. Blandy's 10 year old Bual is fined and does not require decanting. It is a fine accompaniment to foie gras...
Fresh, vibrant and aromatic, this wine displays the orange peel notes typical of Muscat. On the palate, it has great body and structure but also offers an incredible lightness and freshness thanks to its high acidity. The Muscat variety is for Dirk Niepoort one of the great varieties of the world. Portugal has a long tradition of producing Moscatel,...
Clear, topaz colour, with golden highlights. Characteristic and intense bouquet of Madeira with notes of dried fruits (especially figs and prunes), vanilla and oak. Medium sweet, smooth and full-bodied, balanced by a very fine acidity. A long aftertaste with toffee flavours.
A clean, amber colour, with a hint of copper. It has a complex bouquet with rich notes of almonds and honey. The palate is solf and velvety. This 20 Year Old White Port is obtained from a selection of grape varieties recommended for the Douro region. The ageing process occurs naturally over many years, in oak vats at Quinta da Devesa cellars, thus...
Topaz color. Aromas of orange peel, honey, dried fruit. In the mouth it is unctuous, balanced with good acidity. Recommended as an aperitif or to accompany regional sweets.
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