Col Dorato Prosecco

1.028

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Col Dorato Extra Dry is produced with Prosecco grapes grown in Rai di San Polo di Piave, near Treviso in the Veneto region, an area characterized by a clayey, sometimes gravely soil, resulting in a grapes which lend to the wine a lovely bouquet of acacia flowers, apple, lemon peal and grapefruit. The perlage is delicate and persistent, exalting both the depth and the freshness of this Prosecco.


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Data sheet

TypeProsecco
CountryItaly
Capacity75cl
AVB11.5º

More info

Col Dorato Extra Dry is produced with Prosecco grapes grown in Rai di San Polo di Piave, near Treviso in the Veneto region, an area characterized by a clayey, sometimes gravely soil, resulting in a grapes which lend to the wine a lovely bouquet of acacia flowers, apple, lemon peal and grapefruit. The perlage is delicate and persistent, exalting both the depth and the freshness of this Prosecco.

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