Ameal Bruto Sparkling Wine

2.338

New product

Pressing of whole grapes in pneumatic press. Elimination of must from the final squeezes. Cold decanting of the must for 48 hours (to eliminate dregs). Fermentation at low temperature 10 - 15ºC for between 12 and 15 days. Very thin bubble very aromatic (brioche, toasted bread) strong taste and big volume. Let it breathe a little.

22,50 € tax incl.

Data sheet

TypeSparkling Wine
CountryPortugal
RegionVinhos Verdes
Grape VarietiesArinto
Capacity75cl
AVB12º

More info

2.338Pressing of whole grapes in pneumatic press. Elimination of must from the final squeezes. Cold decanting of the must for 48 hours (to eliminate dregs). Fermentation at low temperature 10 - 15ºC for between 12 and 15 days. Very thin bubble very aromatic (brioche, toasted bread) strong taste and big volume. Let it breathe a little.

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