Monte da Ravasqueira MR Premium 2012 Red

2.430

New product

Dark red color, dense and opaque. Complex and intense nose with steering end of fermentation in barrels. Peat, cedar, mild iodine, black olive, cocoa and intense mix of black and red fruit and figs. Spicy, with black pepper, thyme and mineral extension. It has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity. Can and should be decanted. To drink between 2014 and 2030.

47,95 € tax incl.

Data sheet

TypeRed Wine
CountryPortugal
RegionAlentejo
Vintage2012
Grape VarietiesSyrah, Touriga Nacional, Touriga Franca, Aragonês
Capacity75cl
AVB14º

More info

PT059MR Premium Red 2012 is a tribute wine released only in exceptional years. It is the ultimate expression of the potential of our vineyard in line with our know-how acquired over the years. The year 2012 was considered as exceptional to launch this unique wine, as a result of a precision viticulture and oenology that constantly searches the detailed expression of terroir through clusters or strains that, for many reasons, behave differently, influencing their concentration and richness. Tasting this wine shows the result of the expression of a selection of micro terroirs within the terroir of Monte da Ravasqueira.

From the universe  of the varieties of Ravasqueira only about 6.000 plants were selected of these four varieties in a universe of 160,000 plants, with a production of about 1,2 kgs per plant. This selection was made from continuous lines, spots, and even plant to plant.

Dark red color, dense and opaque. Complex and intense nose with steering end of fermentation in barrels. Peat, cedar, mild iodine, black olive, cocoa and intense mix of black and red fruit and figs. Spicy, with black pepper, thyme and mineral extension. In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity. Can and should be decanted. To drink between 2014 and 2030.

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