Displays notes of red fruits, floral, baking and earthy, which are confirmed on the palate. It has sharp acidity, a creamy and firm texture and a long and vibrant finish, with hints of raspberries, citrus and yeast. Perfect as an aperitif, it can complete delicatessen dishes such as foie gras, Japanese cuisine such as salmon or tuna sashimi. It also harmonizes with desserts with hints of red fruits, such as a bavaroise or a cheesecake.
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