100% Tinta Francisca, another single varietal where fermentation begins in a granite press, and ends in French oak barrels, without the addition of yeast, where it ages for about 20 months. Ruby color open. Notes of red fruit, smoke and pine needles, with a slight toast from the wood. In the mouth it is fresh, intense and wide. With red fruit flavor. Good structure of fine tannins with a very persistent finish. It presents a good evolution in the glass that indicates great aging potential.
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