Clean aspect. Intense ruby colour. Complex aroma, ripe fruit (raspberry, prune), coffee, chocolate and spices. Consistent tannins, complex and elegant flavour with a long and harmonious finish. A classic Alentejo, showing the best of the three varieties were used in this wine. From the freshness and vegetal notes of Trincadeira, passing through the velvety body of Aragonez, until the dark and intense fruit of Alicante Bouschet. In this wine we seek to unlock the full potential of our grapes in terms of aromatics and taste richness. The 12-month aging in French oak barrels adds complexity to the wine, but the presence of the oak is discreet. To accompany grilled or roast meats, game, patê and cured cheese.