Sauvignon Blanc of protected Vines with bright, lemon colour. Fruity character (tangerine, pineapple and peach) with hints of toasty flavours from the barrel. Soft and round taste with a crispy acidity. Temperature for serving 8-10º. Best as entrance e Best with grilled fish, cooked fish, shellfish, salads.
Sauvignon Blanc of protected Vines with bright, lemon colour. Fruity character (tangerine, pineapple and peach) with hints of toasty flavours from the barrel. Soft and round taste with a crispy acidity. Temperature for serving 8-10º. Best as entrance e Best with grilled fish, cooked fish, shellfish, salads.
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