A deep ruby colour. An aroma of good intensity, with notes of black fruits, such as prunes and sour cherries, as well as cocoa and chocolate courtesy of a good maturation. Balsamic aromas of resin and menthol are also prominent, alongside a well-integrated wood element that bestows great complexity. On the palate, has good volume, smooth yet firm tannins, a balanced acidity, notes of black fruit, a slight florality and a long finish. This wine pairs wonderfully with meat dishes, such as roasted kid or grilled mature meat. It is also the ideal accompaniment to game or slightly fatty roasted fish. A natural deposit may form in the bottle. After its 2nd year, it is recommended that the bottle be stored vertically on the day prior to opening, and decanted prior to consumption. Serve at 16ºC-18ºC.