Careful selection of the best grapes, with manual harvesting. Pressing the whole grape. Cold decanting. Fermentation with controlled temperature. Maturation in stainless steel tanks and part in new French oak barrels. An elegant wine, produced from Gouveio and Viosinho grape varieties. A select batch fermented and aged for 12 months in new French oak barrels. Limpid in aspect, with a citrine colour. Vanilla notes and a hint of toastiness blend perfectly with tropical fruit and some floral notes. The palate is soft and full-bodied with a consistent and long finish.