Fermentation in stainless steel vats with controlled temperature. Stage in stainless steel for about 10 months. Grape varieties: Viosinho, Malvasia Fina, Larde Códega. Citrine yellow color, fresh and delicate aroma, with floral notes and fruits of white and tropical pulp. Palate with full and bulky attack, with a fresh and enveloping acidity, in a long, tasty and persistent finish. Accompany well dishes of cod or fish of elaborate confection. Given its structure and volume can accompany some stewed meats.