A fine, delicate aroma with ripe red fruit and light floral notes. Vegetable notes, cedar, wood, mocha, spice and moss add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness. Gastronomy: Rich dishes of traditional Portuguese cuisine, red meat, kid. Service Temperature: 16 - 18ºC.
A fine, delicate aroma with ripe red fruit and light floral notes. Vegetable notes, cedar, wood, mocha, spice and moss add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness. Gastronomy: Rich dishes of traditional Portuguese cuisine, red meat, kid. Service Temperature: 16 - 18ºC.
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