Obtained from the Alvarinho and Viognier grape varieties, citrus yellow in color. Alvarinho fermented in stainless steel vats and the Viognier in new French oak barrels, staging for 4 months. Good aromatic combination of the Alvarinho tropical fruit with delicate aromas of apricot, flowers and pear Williams of the Viognier. Pleasant and persistent end of mouth. It accompanies fish dishes in the oven, game pies and soft cheese.