Very pale gold in colour. Clean and bright. Expressive and complex nose, very floral and with citrus notes, with aromas of ripe grapes and notes of black pepper. In the mouth it is lively and balanced, full and very aromatic, with a fresh and persistent finish. May be drunk alone as an aperitif. However, Duas Quintas White 2016 has a broad gastronomic profile: try it with seafood and raw fish or starters of cucumber with Greek yoghurt (tzatziki), salad with feta or goat’s cheese, tuna paste and chicken. Given its freshness and presence we also recommend serving it with strong dishes such as polvo à lagareiro (roast octopus). Serve between 12º and 14º C. Store the bottle on its side in a cool, dry and dark place.