Dark garnet in colour, with cherry reflections, clean and bright. An intense and mature bouquet with floral aromas of plum and black cherry. At the end the aroma becomes more complex with notes of spices and woods. In the mouth, the wine is soft and smooth with aromas of ripe fruit. Flavourful and elegant. We recommend Duas Quintas Red 2015 as an aperitif. Try it also with baked pasta dishes such as four-cheese cannelloni or else with the traditional fried alheiras or grilled pork ribs. Intense poultry dishes such as chicken muambo, chicken curry and duck rice in the oven also pair harmoniously with this wine. It is excellent with cured sheep’s milk cheeses. Serve between 16ºC and 18ºC. Store the bottle horizontally in a cool, dry place, away from the light.