Elaborated with Touriga Nacional and Tinta Roriz grapes and produced within integrated protection, this wine was vinified under prolonged maceration and temperature control. This process enabled a good extraction of colour, aromas and tannins, thus conferring structure and longevity to the wine. It presents ruby colour, delicate aroma, and strong identity. In the mouth, it has soft full and velvet palate. This wine should be served at a temperature of 16°C.