Intense garnet color, aroma and flavor sui generes with a lot of harmony, elegance. Taste with notorious persistence that make it distinctive to accompany sublime delicacies. It accompanies Baked fish in the oven, roasted red meats or stews and matured cheeses. Consume at 18ºC. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Maturation during 18 months in new French oak barrels with weak toasted.