Rascunho By Quinta de Santiago 2015 White

2.720

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A minimal intervention achieves terroir maximum expression. Total fermentation by indigenous yeasts in big barrel of french oak. It fermented for 2 months partly with non stemming grapes contact. Lees raging with permanent battonage for 9 months. Non filtered. May be subject to create deposit. Full bodied, complex and mineral. Bottle ageing for 12 months in the winery.


24,50 € tax incl.

Data sheet

TypeVinho Verde
CountryPortugal
RegionMonção
Vintage2015
Grape Varieties100% Alvarinho
Capacity75cl
AVB13.5º

More info

A minimal intervention achieves terroir maximum expression. Total fermentation by indigenous yeasts in big barrel of french oak. It fermented for 2 months partly with non stemming grapes contact. Lees raging with permanent battonage for 9 months. Non filtered. May be subject to create deposit. Full bodied, complex and mineral. Bottle ageing for 12 months in the winery.

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