The Estates White has a bright lemony colour. This Douro Wine pairs well with Seafood Dishes, like Churchill's Signature dish of Fresh Salmon smoked in a Port Wine Barrique, Grilled Prawns, Salads or Sushi. On the aroma, fresh citrin notes combined with hints of graphite and white pepper. Elegant and delicate on the palate, showing a well defined acidity in a long and persistant finish. Serve chilled at a temperature of 10-12 ºC. No need to decant. This Douro Wine pairs well with Seafood Dishes, like Churchill's Signature dish of Fresh Salmon smoked in a Port Wine Barrique, Grilled Prawns, Salads or Sushi.