Produced with the varieties Viosinho, Gouveio, Rabigato and Moscatel Galego. Pale citrine color. Aromas of lemons just crushed. Vibrant and intense in taste, combining notes of citrus and fennel with a well defined natural acidity in a long and refreshing finish. Fish and seafood dishes. White meats. Salads. Ready to serve right away, it will evolve well in bottle for at least 1 to 3 years after the year of harvest.