Meio Queijo White

Produced with the varieties Viosinho, Gouveio, Rabigato and Moscatel Galego. Pale citrine color. Aromas of lemons just crushed. Vibrant and intense in taste, combining notes of citrus and fennel with a well defined natural acidity in a long and refreshing finish. Fish and seafood dishes. White meats. Salads. Ready to serve right away, it will evolve well in bottle for at least 1 to 3 years after the year of harvest.