The best lots of the Quinta, handpicked, selection by hand, cold soak, fermentation in oak vats and steel tanks, six weeks skin contact, 24 months barrel aged in new French oak barrels. A challenging but excellent year allowed us to produce one of the best Zambujeiros ever. Very dense and almost black in color. Intense and complexe nose with notes of black and red fruit, violet, cedar, crushed stones, charcoal. Very powerful, extremely rich with loads of creamy and sweet fruit extract, hold together by a solid backbone of fine tannins. Mouthfilling with an almost never ending fruit impact. Serve with: All kind of meat, or alone. Decant, 14 – 17°C, store below 15°C and drink between 2017 – 2032